IndyCar: Will Power shows off his road-course strength at Barber test
Read more: http://www.autoweek.com/article/20110314/IRL/110319942#ixzz1Glw1J4hz
IndyCar: Will Power shows off his road-course strength at Barber test
Read more: http://www.autoweek.com/article/20110314/IRL/110319942#ixzz1Glw1J4hz
Less than 2 weeks to Beer Breakfast my brethren!! 
http://tinyurl.com/65b6usm
On the runway? Why yes, the front straight in St. Pete is one of the main runways at Albert Whitted Airport…. Oh baby!! http://www.autoweek.com/article/20110307/IRL/110309922
Kick off the 2011 season in St. Pete at Beer Breakfast….. I feel the need, the need for SPEED!! http://tinyurl.com/4nu9lvu
The days of being a sport “just for the boys” are certainly over. My daughter is already asking me how to properly execute a heel & toe downshift… and she’s only 2!!
Friends, beer, breakfast and RACING…. only 3 weeks away!! www.beerbreakfast.com
Read more: http://www.autoweek.com/article/20110303/IRL/110309957#ixzz1FeHgBCr1
Way to go Dario! We’ll see you in St. Pete in a few weeks. Stop by Beer Breakfast……
Motor Sport Magazine paid tribute to four inspirational motor racing icons this evening (Tuesday 15 February) at the Roundhouse, in Camden, by inducting them into the prestigious and annual Motor Sport Hall of Fame. http://tinyurl.com/5wwnq6o
Stressing quality over quantity The Mandarin Hide has added their own unique twist to Prohibition Era cocktails.
We will feature some samples from their menu to get you in the mood for Beer Breakfast 2011…. Up first their signature drink…
Tito’s Blind Pig A blind pig was a slang name often given to the owner of a speakeasy during the prohibition era. Tito was our favorite. Tito’s Vodka, sliced cucumber, lime, jalapeno & soda.
The Mandarin Hide located at 231 Central Avenue in Downtown St. Petersburg will host Beer Breakfast starting at 9am. This hipster cocktail lounge will be donating a portion of all sales to our charity to benefit the fallen St. Petersburg Police Officers.
Read more about The Mandarin Hide in a recent St. Pete Times article.
We will make periodic posts from their exotic drink menu featuring Prohibition-era cocktails made with their own fresh ingredients and mixers.